Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread
$24
Wood Fire Pizza
Margherita Classico
$21
vegetarian
Buffalo Mozzarella
$24
vegetarian
Vodka Prosciutto
$27
Pepperoni & Hot Honey
$25
Hawaiian
$25
Black Truffle
$29
vegetarian
Arugula
$24
vegetarian
Chicken Bacon Ranch
$26
Wild Mushroom & Pickled Onion
$25
vegetarian
Pizza of the Day
Market Price
Entrées
Add 1/2 lobster thermidor to any entrée for +$16
Linguini di Mare
Pan-seared U-10 scallops and U-15 shrimp with sofrito, asparagus, green peas, corn, and parmesan butter sauce
$34
Pan Seared Branzino
Garden succotash, roasted poblano purée, yellow pepper sauce, topped with shaved fennel, scallion, and lemon vinaigrette
$36
gluten free
Pan Seared Salmon
Mussels, turnip, tomato, carrots, cippolini onions in a turmeric and curry broth, topped with date chutney
$37
gluten free
Miso Glazed Chilean Seabass
Sunchoke purée, sautéed shiitake mushrooms, and baby bok choy
$42
Harvest Brick Chicken
Half young chicken pressed and seared, parsnip purée, zucchini, local cauliflower, mushrooms, leeks, finished with a lemon chicken gastrique
$36
gluten free
Chicken & Chorizo Paella
Diced chicken thigh and Spanish chorizo with saffron and sofrito bomba rice, simmered in chicken stock and garnished with green peas and roasted red pepper
$35
Pork Chop al Pastor
Marinated sous vide pork chop, pan-fried smashed fingerling potato in bacon fat, pickled onion, red radish, micro cilantro, avocado and tomatillo sauce, pineapple and dry chili sauce
Romaine lettuce, radicchio, cherry tomatoes, parmesan cheese, Caesar dressing, and crispy parmesan crostini
$25
Fried Goat Cheese
Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, and herb honey mustard vinaigrette
$20
vegetarian
Greek Mediterranean
Mesclun greens, lemon and mint stuffed grape leaves, gluten-free feta cheese, tomato, cucumber, Kalamata olives, peppers, pickled red onion, and lemon vinaigrette
$20
gluten free, vegetarian
Burrata & Heirloom Tomato
Whole burrata ball, strawberry, blueberry, rhubarb, candy cane beet, watermelon radish, watercress, sorrel, endive, with a strawberry and rhubarb vinaigrette dressing
$24
vegetarian
Ginger Chicken Salad
Diced sweet Thai chili grilled chicken with napa cabbage, watercress, cilantro, sesame seeds, and a miso-ginger dressing
$26
Between the Bread
Served with pub fries or mixed greens
Tsunami Burger
Grilled prime beef, Baker’s Bacon, grilled pineapple, soy, sriracha sauce
$26
Chipotle Bison Burger
Grilled North American bison with Southwest chili spices, crispy prosciutto, cheddar cheese, sliced avocado, and chipotle aioli
$29
Logan Burger
Grilled prime beef, burrata cheese, caramelized balsamic onions
$27
Salmon Burger
House-ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, and spicy yuzu aioli
$26
Falafel Wrap
Falafel with leaf lettuce, diced tomato, sliced red onion, cucumber, feta cheese, and tzatziki sauce
$22
Cuban Sandwich
Roasted pork butt, ham, Swiss cheese, sliced pickles, and tarragon mustard aioli
$26
Vietnamese Chicken Sandwich
Grilled marinated chicken, pickled carrot, daikon radish, cucumber, jalapeño, cilantro, with a sauce of mirin, white wine vinegar, sesame oil, and spicy mayo. Wrap available
